The genus Dasylirion
Desert Spoon
Family: Asparagaceae
There are 23 species of desert spoons all native to Mexico and the American Southwest (Arizona, New Mexico, Texas). They are mostly very similar rosette-forming plants tolerant of full or even reflective sun, low water, and most are very cold hardy. Dasylirion are dioecious species, with the male and female flowers on separate plants.
All species of Dasylirion are tolerant of full or even reflective heat, low water (water once or twice a month in summer to keep healthy-looking), and relatively cold hardy, some species tolerating pretty extreme cold.
Dasylirion plants are pollinated by bees and moths, which are attracted to the nectar produced by the plant's flowers. They act as a larval host for the bird dropping moth (Ponometia erastrioides) and a yucca moth (Mesepiola specca). Many native bees, pupating caterillars, and other insects overwinter inside the thatch of desert spoons.
Photo of Dasylirion acrotrichum by Joaquín García, iNaturalist
The hearts of Dasylirion species are used for food, and in the production of sotol, a mescal-like liquor—the hearts of the plants are roasted, fermented and distilled. Plants are typically pit roasted which converts the starches into sugars. This material can then be eaten as food, or fermented into alcohol. The bloom stalks are also roasted and eaten.
The plants also are used to produce primitive fibers that are useful for various purposes, especially baskets, mats, clothing, etc. The old bloom stalks are used for various building materials as well.